Private social gastronomy experiences held at the best hidden international restaurants in Tokyo. The formula is simple: global taste + local guides + cultural experience.
To connect people through food and culture to create a more understanding and empathetic society.
I have always believed that food is best experienced with others. To share a dish and drink with friends, new and old, has been a bedrock of human connection since at least the beginning of modern civilization. By creating international cultural experiences, rather than simply meals of consumption, I thought, I could extend empathy and understanding beyond language and borders, here at home.